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| “The
new Golden Phoenix restaurant takes off and soars high in Perinton”
“…the meal was every bit equal to the best Chinese dinners
I’ve had”. “The variety of textures and colors was
as interesting as the flavors.” -Five Star Rating, Food Guide of Gannett, by Kathy Lindsley (September 9, 1986) |
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| “Golden
Phoenix has the personal touch” “It is such personal attention
that has proven the restaurant a success since it opened in 1986.” -Nancy L. Hutchinson, Wolf Publications (April 18, 1990) |
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| “With
good service, Golden Phoenix rises above other Chinese restaurants”
“…what makes this place special is the service”
“Most of the food was very good to excellent,” -Diana L. Tomb, Democrat and Chronicle (March 13, 1993) |
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| "One of the five restaurants picked for fine meal and good service for prom night dinner" -Diana L. Tomb, Flipside, Democrat and Chronicle (April 11, 1994) | ||
| “Oriental
dining flair at Golden Phoenix” “…Milanda Ha was
once told she’d never make it as proprietor of a Chinese restaurant
because she was too concerned with providing quality health conscious
choices for her customers. But to her credit, the Golden Phoenix Chinese
Restaurant in Fairport-with its warm, inviting atmosphere-is still
going strong after 11 years in business” -Marcia Morphy, the Brighton-Pittsford Post (April 23, 1997) |
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| “In
a recent survey, our readers said Golden Phoenix has the best Ethnic
Food.” -Todd Clausen, “Best of the Best” survey, the Perinton-Fairport Post (September 9, 1998) |
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| “Golden
Phoenix Restaurant in Perinton is known for its special low-fat, wheat-free
and Thai Menus” -Dining, Democrat and Chronicle (May 3, 2001) |
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| “If
you’re looking for a place to eat healthy, there’s probably
no better place to stop than the Golden Phoenix Restaurant on Route
31 in Fairport.” -Linda S. Burnett, The Ontario County Connection (December 23, 2001) |
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| “More
than Chinese at versatile Golden Phoenix” “the atmosphere
feels polished without feeling snooty; the servers are friendly; the
selection is gargantuan; and the kitchen makes honest forays into
preparing healthy Asian food.” -Anne Palumbo, the Brighton-Pittsford Post (September 4, 2002) |